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Sunday, July 6, 2014

Garden Share Collective: July

Mid-winter feels like spring this year. Wellington has been glorious -- cold but not freezing, sunny, not windy, just enough rain to keep the garden green and gorgeous. We're over the slump of the shortest day, the seed catalog has arrived, and it feels like summer is just around the corner. I've been kicking up my heels, planting and plotting, pruning and pottering. Not everyday like in summer, but when I look up from my kitchen table desk and see the sun in the courtyard, flooding the shed with lovely light and warming the bulbs and seedlings, I just can't help slipping on my gumboots and gloves, and getting amongst it!
This is my July post for the Garden Share Collective -- a wonderful online community sharing the garden love.
July harvest
It's all about flowers and herbs this month.
I wish you could smell this Daphne. When you stick your nose into the bush and sniff hard, it's like being in Fiji or Hawaii... a tropical mix of pineapple + orange + lime. Totally gorgeous, and not what I expect from a winter flower. But nature knows when we're craving a trip to the tropics, and gives us a good whiff of it. I pruned this bush back a few months ago, and it's flowered monstrously in response. I also read that it likes to be fed tea leaves, so I'm making the trip downstairs a couple of times a day to empty the tea pot. Seems to be paying off.
The jasmine is all glorious and heady at the moment too. I purposely put the Daphne out the front, well away from this jasmine hedge, because their smells are totally different, and I sensed they wouldn't mingle well. The jasmine is sweet, dense, and smokey almost. It's not the kind of flower I want to stick my nose into. But I do love catching a lazy whiff as I hang out the washing.
The rosemary is thick and sticky with oil. It also sticks out into the path out the front so I brush against it every time I pass. The smell is takes me to a place I've never been, but can imagine. Somewhere in Europe where lambs are cooked whole over hot coals, and potatoes are roasted with lemons, rosemary and salt. I MUST go to Greece one day soon.
Here's a wonderful, moreish snack using fresh rosemary.
Rosemary almonds
Mix:
  • 200 gm raw almonds
  • 1tbs olive oil
  • 2tbs finely chopped fresh rosemary
  • 1tsp sea salt
Bake on baking paper at 200C for 7 - 8 minutes.
Cool, and munch contentedly.
Thanks to my friend Helen for the inspiration.

July planting
The seeds I planted in May have been looking like they're totally over the tiny pots and seed raising mix, so I've put most of them out in the raised bed at the top of the garden. This bed gets the most winter sun, so they should be happy up there.
This bed already has self-sewn lettuce and fennel in it, but I just planted around them. It's now a radicchio, beet, fennel, lettuce and green onion bed. Exciting. 
If you're not sure whether seedlings are ready to be planted out, you can tip them gently out of the pot and have a look at their roots... if the roots are filling the pot, like these onion roots, it's time to get them into the ground.


That's all the planting for July. I'm not going to plant any more seeds this winter because I'm totally out of space. I'll wait a couple of months, then get stuck into planting tomatoes, cukes, eggplants, and all those summer veges.  
July Chores
There really isn't that much work to do in the garden at the moment. I just keep an eye on the proceedings, and intervene when the plants look like they need something.
A good example of plants needing attention is the sweet peas. They're planted in a pot, they were about 6 inches tall, and every time it rained or the wind blew, they would flop over. Why? Because they are climbers and not designed to hold their own weight on their stems. It's important to give climbers something to climb on -- the minute they sense a piece of wire or string or anything rigid with their tendrils, they'll loop around it and get climbing. So while this wire mesh looks a bit ugly at the back door, it will soon be covered with happy climbing sweet peas.


I'm also keeping an eye on the daffy bulbs. They haven't needed any intervention, but I did take them into the shed one day last week when we got a quick freak dump of hail. They are bursting quite gleefully out of their shells and looking very excited about spring. No flowers yet, but they're coming!
I spotted this hyacinth this morning on my photography patrol. It was one I rescued from a shop a year or two ago, looking very forelorn. It's quite happy in the garden though, and will be the next scent sensation on the front path.
If you need encouragement about keeping on top of your slug and snail population, have a look at this:
The top photo was my poor pack choi after it was stripped during the May snail infestation. I was going to pull it out, but decided to see if the old "cut and come again" theory worked for a plant that had been stripped by snails. And it does. Same plant. Amazing eh? This is why I love gardening. There's always some magic going on out there.
Of course I'd get nothing done in the garden without my trusty assistant. Lucy's deeply interested in salad greens at the moment.
Happy gardening everyone. If you've got any questions, leave a comment and I'll get back to you.

15 comments:

  1. Sweet peas, how gorgeous, you are clver to think of planting them now Sue. Your flowers and herbs are growing beautifully. The beet, radichio and fennel won't gake long to grow and your pak choy is amazing. I haven't had a lot of luck with it, they always seem to sprout to seed, maybe winter is the best planting time. Lucy is a cutie :D cheers Merryn@merrysnmenu

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    1. Thanks for visiting Merryn. I noticed the self-seeded sweet peas were growing really well in winter, so decided to plant some in pot. It's so nice to have a big load of them flowering early in spring. I don't know how they'd do in a frost though... we don't get frost in our back yard, so I think I'm safe! Looking forward to checking out your post this month too.

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  2. Good for you being so well organised for these months, we don't seem to have the knack for keeping things going all year, one day maybe but life just keeps getting in the way :D Garden looks great.

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    1. Hi Sue, It's a bit like doing a quick tidy up in the house before guests come... the Garden Share Collective posts are keeping me on my toes. And it's not that hard to be organised with a 169sm section, most of which is taken up by the house! S

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  3. I wish we lived in a warm enough place to plant jasmine. I really love the scent.

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    1. And I wish my mother had named me Daphne! It's one of my favourite names... hers was Rosemary! I've just been to your blog, and love seeing your vege beds just bursting with green goodness.

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  4. ah, look at lucy! our beagle was called lucy. so i love your lucy already :-)
    i am amazed at how the pack choi (i would call it a tat soi!) has recovered - that is astounding.
    and i am inhaling deeply, imagining the perfumes of the jasmine, daphne and rosemary. yum - i want rosemary roast potatoes now.
    thank you for sharing what you have going in your garden - so much!

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    1. She's most certainly a gardening dog. She doesn't dig holes, but she loves nibbling strawberries and blueberries, and she's pretty interested in salad greens too. Yes, that tat soi (I think you're right about the name) recovery was miraculous, but i'm finding a lot of plants will grow back if you don't pull their roots out. Bulb fennel does, for example, and I think celery does too. Good tactic for a tiny garden for sure.

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  5. Oh rosemary almonds sound awesome. I wish we had scratch and sniff on blogger :)

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    1. What a great idea! I'd love to me smelling all your tropical fruit and flowers.

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  6. Oh wow, can't believe that pak choy came back like that! So cool. Lovely to be visiting via Lizzie's Garden Share Collective. My first time sharing and I'm so enjoying seeing all of these lovely new-to-me blogs that are into gardening the way I am. I'm itching now to try the almonds and rosemary snack. Yum yum! x

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    1. Thanks for visiting Kim. And welcome to the Collective. I'll head over to your blog shortly.

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  7. Wow, you cut your tatsoi (thats what it looks like) back and it regrew. Amazing, I can only get away with that occasionally, most likely its because I don't water enough. Great stuff

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    1. Hi Liz, I was pretty chuffed with this regrowth. Maybe I should harvest at ground level and see how many rounds I can get out of one plant...

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  8. What an amazing Daphne plant! It must smell magnificent and how clever to plant it away from your jasmine and rosemary. Fantastic pak choi, especially for winter. I wish we had smellable computers!

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